Now, for serious news: Prodigal has a new brewmaster

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So word on the street* is the beloved community** brewery Prodigal Son has a new brewmaster since Brian Harder has moved back to Portland or thereabouts.

*By ‘street,’ I mean overheard during a city council meeting.

**And I feel qualified to say beloved community brewery, because even casual observers will note that at some point, nearly everyone in Pendleton goes to Prodigal for dinner and/or drinks. Some more frequently than others.

In the course of my writing (and drinking) career, I’ve talked to a lot of brewmasters.

Brian came across as a man dedicated to the art of beer. He showed me around the brew facility once for a story, and he talked about yeast strains and brew temperatures like a chemist talks about molecular structure. For a man who makes brewskis for a living, he would stare at pints with a sober, fervent intensity, and bustle around in Carhartts like a mad scientist explaining what went on in the shiny, stainless steel tanks. It was hard to picture him actually kicking back and drinking.

Under Brian, Prodigal earned a reputation for big, complex, tasty brews like Beer Named Sue and the Bruce/Lee Porter. They recently released the Machtl Lager, which I thoroughly enjoy quaffing.

So here’s wishing him well…and now I better go find out who the new brewmaster is.

–Kate

kwhittle@eastoregonian.com

Special preview: eastern Oregon craft beer resurgence

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Prodigal Son brewer Brian Harder holds out some roasted malt, which is used to make dark beers like porters.

Watch your East Oregonian for an upcoming feature on craft breweries in the region! The EO staff got to spend yesterday behind the scenes at the Prodigal Son brewery in Pendleton. Here’s an outtake!